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GAYO DOUBLE WASHED

SINGLE ORIGIN · FILTER

This coffee is came from Pantan Musara Village, Aceh, and planted in altitude 1.600 - 1.700masl. With a multi-variety which is Abyssinia, Bourbon, and Caturra. This coffee have a post harvest process, Double Washed process, in the name of processor Hendra Maulizar. Have an intense aroma like floral with Dried Plum notes.

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AGE BEST USED

12-40 days after roast

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METHOD

Filter

 

DOSE

 17g

 

BREW WEIGHT

250g

 

BREW TIME

2:20 minutes

 

TEMPERATURE

90°C

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