top of page

SHOP NOW!

GAYO DOUBLE WASHED
SINGLE ORIGIN · FILTER
This coffee is came from Pantan Musara Village, Aceh, and planted in altitude 1.600 - 1.700masl. With a multi-variety which is Abyssinia, Bourbon, and Caturra. This coffee have a post harvest process, Double Washed process, in the name of processor Hendra Maulizar. Have an intense aroma like floral with Dried Plum notes.



AGE BEST USED
12-40 days after roast
​
METHOD
Filter
DOSE
17g
BREW WEIGHT
250g
BREW TIME
2:20 minutes
TEMPERATURE
90°C
bottom of page