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![Packaging Gayo Double Web.png](https://static.wixstatic.com/media/6882b3_fc877f72ce5f42ec9e3549467aba107a~mv2.png/v1/fill/w_442,h_545,al_c,q_85,enc_avif,quality_auto/Packaging%20Gayo%20Double%20Web.png)
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![STAR ICON-03.png](https://static.wixstatic.com/media/6882b3_dbf12995165d48e19a99041641bd57ef~mv2.png/v1/fill/w_29,h_28,al_c,q_85,usm_0.66_1.00_0.01,enc_avif,quality_auto/STAR%20ICON-03.png)
GAYO DOUBLE WASHED
SINGLE ORIGIN · FILTER
This coffee is came from Pantan Musara Village, Aceh, and planted in altitude 1.600 - 1.700masl. With a multi-variety which is Abyssinia, Bourbon, and Caturra. This coffee have a post harvest process, Double Washed process, in the name of processor Hendra Maulizar. Have an intense aroma like floral with Dried Plum notes.
![FlavourCardStaticWeb Data Gayo-04.png](https://static.wixstatic.com/media/6882b3_1181f8d595734b4f8784ea8f48789423~mv2.png/v1/fill/w_534,h_255,al_c,q_85,usm_0.66_1.00_0.01,enc_avif,quality_auto/FlavourCardStaticWeb%20Data%20Gayo-04.png)
![FlavourCardStaticWeb Data Gayo-05.png](https://static.wixstatic.com/media/6882b3_4a1d0ea3425c4442bb849484abec5be8~mv2.png/v1/fill/w_505,h_93,al_c,q_85,usm_0.66_1.00_0.01,enc_avif,quality_auto/FlavourCardStaticWeb%20Data%20Gayo-05.png)
![Brew Guide-06.png](https://static.wixstatic.com/media/6882b3_b95aa8427a4f46f78d79ad4dbd4a0c2b~mv2.png/v1/fill/w_230,h_46,al_c,q_85,usm_0.66_1.00_0.01,enc_avif,quality_auto/Brew%20Guide-06.png)
AGE BEST USED
12-40 days after roast
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METHOD
Filter
DOSE
17g
BREW WEIGHT
250g
BREW TIME
2:20 minutes
TEMPERATURE
90°C
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